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PROCESSED FOODS, NAMELY, CANNED AND FROZEN VEGETABLES AND FRUITS, FROZEN OR CANNED ENTREES COMPOSED PRIMARILY OF MEAT, FISH, CHEESE, POULTRY OR VEGETABLES, CANNED AND FROZEN SOUPS, FRUIT-BASED PIE FILLING, APPLE SAUCE AND CRANBERRY SAUCE, DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT