N 1929 NAMET DOYULMAZ LEZZET

Meat, fish, poultry and game; meat extracts; Preparations for making broths, namely, broth concentrates; Broth; Bouillons; Seafood, namely, mollusk, Prepared meals consisting primarily of crustaceans in the nature of shrimp, lobster and crab; Preserved, dried, cooked and frozen meat; Preserved sea food