MYSALA

Sauces, seasonings, namely tandoori seasonings, pastes, salsas, chutneys; entrees comprised primarily of vegetables, breads, rices, bean pastes, and bakery deserts

Restaurants, bars, pubs, delis, food kiosks, and catering services; Restaurant services featuring tandoori and curry meals, Indian appetizers, naan breads, coffees, teas, cold beverages and bakery desserts, and flavored sweet gelatin desserts