MYOJO

[ Potato chips; soup for Chinese noodle; soup for udon noodles; soup for soba noodles]

[ Tea; Chinese noodle snacks; popcorn; Japanese confectionery, namely, sweet red bean soup with pounded rice cake known as Shiruko, Instant shiruko, sweet soup of red bean flour with pounded rice cake known as Zenzai, Powdered zenzai; Western-style confectionery, namely, Ice Cream, Cake, Castella cake, Ship biscuits known as pilot bread, Sherbets, Sorbets, Sponge cake, Pies, Chinese food flavor noodle snacks, Japanese food flavor noodle snacks, tortilla chips; sauces for fried Chinese noodles; soba-tsuyu; mayonnaise; salad dressings; other seasonings, namely, fermented soybean paste called Miso, worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping soup for soba noodle, called soba-tsuyu, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, fructose for food, sugar, maltose for food, glucose for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chemical seasonings, namely, monosodium glutamate; pepper for Chinese noodles; mustard and other spices, namely, mustard powder, curry powder, pepper powder, Japanese pepper powder spice known as Sansho powder, clove powder, hot pepper powder, cinnamon powder, Japanese horseradish powder spice known as wasabi powder; instant ice cream mixes; instant sherbet mixes;] udon noodles, uncooked; fried Chinese noodles, uncooked; soba noodles, uncooked; Chinese noodles, uncooked; instant or precooked udon noodles; instant or precooked fried Chinese noodles; instant or precooked soba noodles; instant or precooked Chinese noodles; [ spaghetti, uncooked; pasta, uncooked; instant or precooked spaghetti; macaroni, uncooked; pasta-wrappings for Chinese stuffed dumplings, gyoza; won-ton; bean-starch noodles, harusame uncooked; Chinese rice noodles, bifun uncooked; pounded rice cakes, mochi; dried cooked-rice; canned cooked rice; processed cereals excluding breakfast cereals and cereal-based snack food bars; cooked Chinese noodles; cooked udon noodles; cooked won-ton; cooked bean-starch noodles, harusame; cooked Chinese rice noodles bifun; cooked soba noodles; cooked fried Chinese noodles; cooked spaghetti; cooked pasta; Chinese stuffed dumplings, gyoza; Chinese steamed dumplings, shumai; sandwiches; box lunches, namely, ready-made box lunch set consisting primarily of boiled rice; steamed buns stuffed with minced meat, Chinese meat buns; pizzas; ravioli; sushi; rice; processed husked oats and barley; gluten for food; fried balls of batter mix with small pieces of octopus, takoyaki, noodles; wrappers for spring rolls; ] wrappers for won ton [ ; wrappers for Chinese steamed dumplings; shumai;] wrappers for jiaozi (gyoza)