MYEONG RYUN JINSA GALBI

Sauces; seasonings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; instant rice; Korean buckwheat noodles (naeng-myun); meat tenderizers for culinary purposes; thickening agents for cooking foodstuffs; meat pies; kimbap; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki).