MYCOTOXFLU

Monitors used in food manufacturing to detect the presence of microbial pathogens, specifically mold, by measuring florescence of samples; Laboratory apparatus and instruments, namely, fluorometers; Automated laboratory equipment mainly for microbial detection assays measuring florescence; Diagnostic apparatus for the detection of mold pathogens in food for laboratory or research use; Laboratory apparatus used to test food samples for contamination; Food safety testing apparatus or instrument, namely, fluorometer