MYCOSCENT

Chemicals additives for use in the manufacture of food

Protein for use as a food ingredient; meat, fish, poultry and game; meat extracts; preserves in the nature of fruit preserves, tomato preserves; cooked fruits and vegetables; jellies, jams; fruit sauces, namely, cranberry sauce, applesauce and plum sauce; eggs; milk; milk products in the nature of milk-based beverages with high milk content, milk curd, milk shakes; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, breakfast cereals, cereal based snack foods, high protein cereal bars; bread, pastry; confectionery, namely, cakes, pies, cookies, candy, candy bars; ices in the nature of edible ices, flavoured ices; honey, treacle; yeast, baking-powder; food flavorings; flavoring additives for non-nutritional purposes; salt, mustard; vinegar; sauces in the nature of condiments; spices; ice; flavoring preparations for food and flavoring enhancers for food

Foodstuffs for animals, birds and fish; animal feed additives for non-nutritional purposes for use as flavoring, ingredient or filler