MYCOSCENT

Chemical additives for use in the manufacture of food

Protein for use as a food additive; meat, fish, poultry and game; meat extracts; fruit preserves; cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Food flavorings being non-essential oils; flavoring additives for non-nutritional purposes; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee, namely, grain or chicory based coffee substitutes; flour; flour and processed cereals; cereal based snack food; bread; pastry; confectionery, namely, cakes, pies, cookies, candy, candy bars, chocolate, chocolate products, namely, chocolate bars, individually wrapped chocolates, egg-shaped chocolates, chocolates filled with flavored cream and chocolate biscuits; doughnuts; flapjacks; pancakes; muffins; snack bars made[ form] * from* cereal; and frozen confectionery; flavored ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; and ice

Foodstuffs for animals, birds and fish; animal feed additives for non-nutritional purposes for use as flavoring, ingredient or filler