MYCOSCENT

Chemicals additives for use in the manufacture of food

Protein for use as a food ingredient; meat, fish, poultry and game; meat extracts; fruits preserves, cooked fruits and vegetables; jellies, jams; fruit sauces, namely, cranberry sauce, applesauce and plum sauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, namely, grain or chicory based coffee substitutes; flour and processed cereals; cereal-based snack foods; bread, pastry; confectionery, namely, cakes, pies, cookies, candy, candy bars; chocolate; chocolate products, namely, chocolate bars, individually wrapped chocolates, egg-shaped chocolates, chocolates filled with flavored cream and chocolate biscuits; doughnuts; flapjacks; pancakes; muffins; snack bars made from cereals; frozen confectionery; flavored ices; honey, treacle; yeast, baking-powder; food flavorings being non-essential oils; flavoring additives for non-nutritional purposes; salt, mustard; vinegar; sauces in the nature of condiments; tomato sauce; spices; ice

Foodstuffs for animals, birds and fish; animal feed additives for non-nutritional purposes for use as flavoring, ingredient or filler