MY CUISINE SOLUTION

FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, SEAFOOD, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUD VIDE PROCESS

FROZEN AND REFRIGERATED ENTRES CONSISTIING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS