77697611
Mar 24, 2009
FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, SEAFOOD, POULTRY, OR VEGETABLE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Meats and Processed FoodsFROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Staple Foods