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Confectionery made of sugar or of sugar substitutes; chocolate; chocolate products, namely, chocolate candy, chocolate pralines, chocolate bars, chocolate candy figures; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates, coffee extracts, and marzipan