Classification Information
Butter; Cheese; Cheese curds; Cheese spreads; Cottage cheese; Cream cheese; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based spreads; Farmer's cheese; Feta cheese; Fresh unripened cheeses; Fruit-based food beverage; Greek yogurt; Kefir; Margarine; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella cheese; Soft cheese; Soft-ripened cheese; Sour cream; Yogurt; Yogurt drinks; Yogurts; Condensed milk; Cream, being dairy products; Cultured milk
Meats and Processed Foods