MUSO

sesame oils; Japanese foods, namely mochi (a type of seaweed) chips; sea vegetable chips; wasabi (a type of plant) chips; plum, garlic and kombu (a type of seaweed) balls; pickled ginger; dried bonito (a type of dried fish); dried sea vegetables; processed lotus root slices and processed shiitake mushrooms

Japanese foods, namely rice chips; kudzu root starch; miso (fermented rice and seaweed); rice and plum vinegar; rice and bean pasta; mirin and ponzu sauces; soy sauces; Japanese teas; vegetable condiments/seasonings; pickled beefsteak leaf (shiso) powder seasonings; wasabi root powder seasonings; and dandelion root and ume plum concentrate sauces