MUSICALLY MASTERED

Distilled spirits; Alcoholic cocktails made of distilled spirits

Treatment of materials by means of sonic and ultrasonic energy in the form of musically induced vibrations or resonance to wine, distilled spirits, water, vinegar and other alcoholic and non-alcoholic beverages in order to alter the molecular structure and/or affect the level or speed of extraction between the beverage liquid (solvent) and a solid (solute).