MUSHROOM MAN

Boiled vegetables; canned vegetables; cooked dishes with vegetables (vegetables predominating); cooked meals consisting principally of meat and vegetables; cooked meals consisting principally of vegetables; cooked vegetables; deep frozen vegetables; dried vegetables; food preparations having a base of vegetables; food products containing vegetables; food products made from cooked vegetables; food products made from dried vegetables; food spreads consisting principally of vegetables for sandwiches; fresh, pre-cut, ready to serve vegetables; frozen prepared meals consisting principally of vegetables; frozen vegetables; meat substitutes prepared from vegetables (textured vegetable protein); mixed vegetables; mixtures of vegetables and herbs; pastes containing vegetables; pastry fillings of vegetables; pickled vegetables; pre-cooked dishes based on vegetables; prepared meals consisting principally of vegetables; prepared meals, predominantly of meat or vegetables; prepared snacks made from cooked vegetables; prepared snacks made from fresh vegetables; prepared vegetables; preserved food products of vegetables; preserved vegetables; processed vegetables; root vegetables (cooked); root vegetables (preserved); snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from pre-cooked vegetables; stir fry vegetables; tinned vegetables; vegetables (processed); vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; dried mushrooms; mushroom concentrates; mushroom consomme (bouillon); mushroom puree; mushrooms being frozen; mushrooms, prepared; mushrooms, preserved; prepared meals consisting principally of mushrooms; preserved mushrooms; processed mushrooms; cooked truffles (edible fungi); dried truffles (edible fungi); truffles, preserved; cooking oils; edible essences for foodstuffs (oils); edible oils; preparations consisting predominately of edible oils; vegetable oils (edible);  snack foods consisting principally of vegetables

Flavourings made from vegetables (other than essential oils); pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pies containing vegetables; canned sauces; cooking sauces; food dressings (sauces); pizza sauces; sauces (condiments); sauces for pasta; sauces for use with pasta; vegetable pastes (sauces); food essences (except etheric essences and essential oils); food flavourings (other than essential oils); honey; condiments; vinaigrettes; dried or preserved herbs (seasonings); spices; food pastes (spices); relishes (condiments); chutneys; salad dressings; table salt; salt for cooking; seasoned salt for cooking; mushroom-flavoured salt; truffle-flavoured salt; pastries; pies; vinegar; balsamic vinegar; infusions, not medicinal; any of the aforementioned goods in this class also packaged as gift packs; gourmet food products included in this class packaged as gift packs