MUSCLE 2 MUSCLE

Chemical ingredients for use in the manufacture of foods, beverages, nutritional and dietetic products, ethyl alcohol, glucose, oil dispersants, emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, protein of animal or vegetable origin, all for the use in food, beverage, animal feed and pharmaceuticals; cultures of micro-organisms, including mould cultures, other than for medical and veterinary use; chemical preservatives for use in food, beverage, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition for use in food, beverage, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful bacteria in host for use in food, beverage, animal feed and pharmaceuticals

food for babies; dietary supplements for humans and animals; food supplements for dietetic use, cultures of microorganisms for medical and veterinary use; bacteriological preparations for medical and veterinary use; feed supplements for livestock, poultry and pets

dried and cooked fruits and vegetables; edible oils; preserved, frozen, jellies, jams, compotes; eggs; all of the aforesaid products enriched with proteins

live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals