MULTIFOODS BAKERY PRODUCTS SINCE 1892

fruit-based fillings for cakes, pastries and pies; [ fruit topping, nut topping, whipped dairy or non-dairy based toppings ]

[ flour; yeast; ] mixes and bases for making bakery goods; donut sugars; [ chocolate or custard based fillings for cakes, pastries and pies; ] * chocolate or custard based fillings for pastries and pies; custard based fillings for cakes; * icings; sugar glazes; [ chocolate topping; marshmallow topping; topping syrup; ] frozen bakery products; namely, muffin batters, [ cakes, tortes, cheesecakes, gateus, roulades, French pastries, petit fours, pies, finished sheet cakes, ] muffins [, brownies, cream puffs, eclairs, cookies, crumb cakes, chocolate candies, fruit strudels, loaf cakes; vanilla, chocolate and maple flavored table or topping syrups; ] [ flavor additives for non-nutritional purposes; namely, bakery sours; donut frosting ]