MRS. WAGES

Citric acid for home canning of tomatoes; food grade calcium hydroxide for pickling vegetables; food preservative compositions, namely, fresh fruit preserver

Fruit pectin for making homemade jams and jellies; dry mixes for making dips

Dry mixes for making homemade pickles, namely, pickling spices; dry mixes for making pickled vegetables and dilled green beans, namely, pickling spices; dry seasoning mixes for making chili; salt for preserving food, namely, canning and pickling salt; pickling spices; dry mixes for making pizza sauces, pasta sauces, spaghetti sauces, ketchup, salsas, chipotle sauces; meat seasoning mixes