MRS. DUCK BOCK HEE TTEOKBOKKI 88

Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; Korean-style dumplings, namely, Mandu; [ Malted rice; ] Biscuits and bread; [ Chocolate; Sugar for food; ] Stick of rounded rice cakes, namely, garaetteok; Rice cakes for stir-fried rice cake; Soy sauce and soy bean paste; [ Chemical beverage seasoning; Taste and flavor enhancers used in food and beverage products; Spices; Salt; Tea substitutes; Tea; Processed coffee; Processed dairy products, namely, ice cream, ice milk, and frozen yogurt ]