MR. FRESCO

Ajvar (preserved peppers); Appetizers, namely, breaded and fried jalapeno peppers; Artichoke paste; Beef jerky; Bruschetta toppings; Chili; Chili con carne; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Hot chili pepper puree; Jerky; Pepper oil; Pepper paste; Processed artichokes; Processed peppers; Stuffed olives with red pepper and almond; Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu)