Classification Information
Coffee, tea, cocoa and artificial coffee; rice; flour and preparations made from cereals; bread, pastry and confectionery; ice creams; binding agents for ice cream; aromatic preparations for ice-creams; cones for ice cream; binding agents for ice cream; ice cream based products; sugar, honey, treacle; yeast, baking-powder; salt; vinegar, sauces (condiments); spices; ice
Staple Foods