MOULIN CHAMBELLAND

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; cookies (biscuits); cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea.

Beers; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs.