MOTHER NATURE

FRESH FRUITS AND VEGETABLES, NAMELY, POTATOES, ARTICHOKES, ASPARAGUS, EGGPLANTS, BEANS, BROCCOLI, MUSHROOMS, CHINESE CABBAGES, VEGETABLE MARROW, GREEN PEAS, CRISPHEAD LETTUCE, LETTUCE, GARLIC, CUCUMBERS, BELL PEPPERS, PEPPERS, LEEKS, RADISHES, CABBAGES, ONIONS, TOMATOES, CARROTS, STRAWBERRIES, APRICOTS, PINEAPPLES, APPLES, BANANAS, LEMONS, DATES, GRAPES, GRAPEFRUIT, CHERRIES, NECTARINES, PLUMS, PEACHES, PEARS, AND ORANGES