MORTY THE KNIFE MAN

CUTLERY, NAMELY KITCHEN KNIVES FOR USE IN COMMERCIAL, PROFESSIONAL AND RESIDENTIAL KITCHENS; SCISSORS; WORKING KNIVES FOR COMMERCIAL FISHERMAN, SEAFOOD WORKERS, SPORT FISHERMAN, CHEFS AND COOKS, NAMELY SHELLFISH KNIVES AND TOOLS, AND FILLET KNIVES; BUTCHERING AND STEAKING EQUIPMENT, NAMELY BUTCHER KNIVES SUCH AS FILLET KNIVES, BONING KNIVES AND PARING KNIVES; HAND TOOLS, NAMELY PICKS AND TONGS

[ MAINTENANCE AND REPAIR OF CUTLERY, namely, SHARPENING, HONING, GRINDING AND REPAIR OF CUTLERY ]