Small batch artisanal food products, namely, cheese, cheese and cracker combinations, breads and baked goods, preserved olives, charcuterie, preserves, beverages, oils, vinegars; artisanal meat, cured meats, fish, not live; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams; cheese; Miso soup
Meats and Processed FoodsSauces, Soy Sauce, hot sauce, chili sauce; rice koji, Tamari, Shoyu; Miso products, namely, Miso and Miso condiments, Miso sauces, Miso bean paste, shiro miso
Staple Foods