MOROCCAN HERITAGE

Argan oil for cooking; Canned sardines; Canned soups; Canned tuna; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Olive oil for food; Olives, preserved; Canned processed olives; Extra virgin olive oil for food; Flavored olive oil for food; Nut-based spreads; Peanut spread; Pickled vegetables in soy sauce, soybean paste or vinegar; Processed olives; Processed stuffed olives; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetable jelly spreads

Cookies; Honey; Pastries; Vinegar; Cookie mixes; Cookie pies; Cookies and crackers; Honey infused with royal jelly, propolis, pollen, ginseng; Chocolate covered cookies; Spreads consisting primarily of emulsified biscuits or cookies