MOOLEC

Eggs; Milk; All natural meats, namely, beef, lamb, goat, pork, buffalo, chicken, turkey, and fish; Edible oils and fats; Meat extracts; Meat, fish, poultry and game preserves; Meat, fruit and vegetable jellies, jams, eggs; Preserved, frozen, dried and cooked fruits and vegetables

Design and development of computer hardware and software