MONOPALS

Chemicals used in industry, namely, chemical substances and preparations for making and preserving foodstuffs and chemical additives for use in the manufacture of food; stabilizers and emulsifiers for use in foodstuffs, namely, chemical stabilizers and emulsifiers for use in the manufacture of foods; chemical substances and preparations for use as food additives for use as texturizers in foodstuffs; chemical additives containing lecithin for use as emulsifiers and stabilizers in foodstuffs for use in the manufacture of food; modified and natural starches for use in industry, namely, for industrial purposes; chemical bread and cake improvers in the nature of preservatives and stabilizers; gelatin for industrial uses, namely, food manufacturing; meat tenderizers for foodstuffs for industrial purposes; chemical food additives for use in the manufacture of food; protein as a raw material for use in manufacture; chemical additives for use as flavor enhancers for use in food manufacture; binding agents as food additives for food manufacturing; chemical preparations in form of artificial sweeteners except saccharin; emulsifiers for industrial purposes; vegetable and animal emulsifiers for use in the manufacture of foods

Flour and preparations made from cereal, namely, processed cereals and bread mixes; bread, biscuits, cakes, bakery products, pastry, grinded or crushed preparations of corn, cereals; bread improvers being cereal based preparations; starch-based binding agents for edible ices; fruit essences and flavorings for foods and beverages except etheric essences and essential oils; modified and natural starch for foodstuffs; powders and pre-mixed preparations as food ingredients that contain emulsifiers, texturizers and stabilizers for making bread and bakery products; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making custard and artificial custard; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making chocolate candy, cocoa and chocolate-based beverages as well as chocolate-based spreads and cocoa-based spreads; powders and pre-mixed preparations as an ingredient in foods containing emulsifiers, texturizers and stabilizers for making natural and artificial ices, ice-cream, sorbets and sherbet ices; powders and pre-mixed preparations as an ingredient in foods containing emulsifiers, texturizers and stabilizers for making sauces, including salad dressings, mayonnaise and tomato ketchup in the nature of a sauce