78923361
Jul 6, 2006
Sep 25, 2007
CHEMICAL PRODUCTS FOR USE IN THE MANUFACTURE OF FOODS, NAMELY, FOOD ADDITIVES IN THE FORM OF EMULSIFIERS USED FOR PRESERVING FOODS AND FOR IMPROVING THEIR TEXTURE OR THICKNESS
ChemicalsEDIBLE OILS AND FATS, INCLUDING MARGARINE, LOW-CONTENT LARD AS SPREAD FOR BREAD AND LARD MIXTURES FOR BAKING
Meats and Processed Foods