MONIN

Fruit purées and fruit toppings for dessert

Syrups and concentrates for making tea and coffee beverages; chocolate, dulce de leche, white chocolate and caramel sauces; icing and topping syrup; fruit sauces for desserts excluding cranberry sauce and applesauce

Syrups and concentrates for making fruit drinks and soft drinks; non-alcoholic cocktail mixes for making sangria and mojitos; preparations for making fruit smoothies