MONDOSE

Chocolates; chocolate bars; chocolate tablets; chocolate pralines; chocolate truffles; filled chocolates; chocolate pastes; chocolate bakery desserts; confectionery made of sugar, confectionery, namely, fondants; candy; chocolate candy; caramels; confectionery, namely, fruit candy; marzipan; nougats; chocolate confectionery; fruit jelly candy; transparent gums in the nature of gum sweets; confectionery made of sugar and containing glazed chestnuts; chocolate-based beverages; ice cream; pastry; petits fours; biscuits, cookies; cakes; macaroons; gingerbread