MONATRE

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; pickles, jellies, jams, fruit sauces; eggs, milk and soy-based food beverage used as a milk substitute; edible oils and fats; salad dressings; meat, fish, fruit and vegetable preserves; mixed dairy-based beverage; desserts of yogurt, cream, nuts and nut extracts; peanut butter, cheeses, roasted and flavored nuts; beans, fruits, soy bean milk, and flavored and unflavored soy-derived beverages and foodstuffs in the nature of milk, yogurt and cheese substitutes