MONASH UNIVERSITY LOW FODMAP CERTIFIED

Meat, fish, seafood, poultry and game, not live; preserved, processed, frozen, dried and canned cooked meat, fish, seafood, poultry and game; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cheese, cream and yogurt excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee and coffee substitutes; tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate, namely, chocolate, chocolate based beverages, coffee based beverages, tea based beverages, cocoa based beverages, cocoa powder, chocolate based snack foods, chocolate candies, cocoa based food products, namely, cocoa spreads, cocoa mixes and cocoa based chocolate bars, coffee based snack food bars, coffee candies, tea candies and tea based snack food bars; sugar; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal bars, muesli bars, cereal breakfast foods, snack food products made from cereals; bread; pastry; biscuits; cookies; cakes; waffles; crepes; oatmeal; quiches; pies; pastries; pasties, spring rolls; confectionery made of sugar; foods made from seeds or nuts in this class, namely, milled flax seeds, processed poppy seeds for use as seasonings or flavorings, chocolate covered nuts; ices, namely, ice cream and edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely, chutneys, relishes, mustards, mayonnaise, oyster sauce and pepper sauce; spices; ice

Agricultural, horticultural, and forestry products and grains not included in other classes, namely, fresh garden herbs; fresh fruits and vegetables; agricultural seeds and fresh nuts; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling

Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages, namely, soda pop, coconut-based beverages not being milk substitute, non-alcoholic beverages derived from isotonic beverages in the nature of isotonic drinks; fruit drinks and fruit juices; syrups for making non-alcoholic fruit juice beverages; other preparations for making beverages, namely, concentrates, syrups or powders used in the preparation of soft drinks