Classification Information
Spices and seasonings, namely, cardamon green and white, savory leaves, marjoram, basil leaves, cilantro, tarragon leaves, advieh polo as spice for rice, chicken seasoning, cinnamon, cloves, cumin, curry powder, dill weed, garlic, sour grape powder, lemon omani, mint leaves, granulated onion, parsley flakes, black and pepper, saffron, turmeric powder, chili powder, couscous, torshi as herb mix in vinegar, honey, salt paprika, zattar as a spice, tea, reshteh as pasta, flour, rice
Staple Foods