MOLINI VALENTE DAL 1854

Flour; preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; bakery goods; ready-to-bake dough products, namely, bread doughs, cookie dough; bread; thin breadsticks; sweetmeats being candy; savory pastries; fresh pasties being pastry; long-life pastry; petits fours; prepared desserts, namely, pastries; confectionery, namely, chocolate, fondants, pastilles; pizzas; pies; yeast

Foodstuffs and fodder for animals