MOLECULE R

Do it yourself molecular gastronomy food additive kits for culinary purposes, namely, kits comprised of sodium alginate for culinary purposes, soy lecithin for culinary purposes, agar agar, calcium lactate, xanthan gum, measuring spoons, slotted spoons, pipettes, and recipe DVDs; Do it yourself molecular gastronomy cocktail kits for culinary purposes, namely, kits comprised of food additives for culinary purposes being sodium alginate for culinary purposes, soy lecithin for culinary purposes, calcium lactate, xanthan gum, food flavorings, slotted spoons, pipettes, and recipe books, all of the foregoing to be used for making alcoholic beverages