MOLDA DRYING - INGREDIENTS - SOLUTIONS

pharmaceutical and veterinary preparations for the treatment of adiposity, food disorder, celiac disease, metabolic disease; pharmaceutical and veterinary preparations namely, collagen masks for wound healing and cosmetic purposes; preparations for the treatment of adiposity, food disorder, celiac disease, metabolic disease; preparations for healthcare, namely, collagen masks for wound healing and cosmetic purposes; sanitary preparations for medical purposes; vitamins and vitamin preparations; multivitamins and multivitamin preparations; mineral nutritional supplements and preparations thereof, namely, preparations for the treatment of metabolic insufficiencies; multi-mineral nutrients, namely, preparations for the treatment of metabolic insufficiencies; dietetic substances, namely granulated or pulverized algae or herbs adapted for medical use; nutritional additives, namely, granulated or pulverized algae or herbs for use in foods and dietary supplements adapted for medical use; foods for babies; medical plasters, dressings for wounds, burns, surgery; material for stopping teeth, dental wax; all purpose disinfectants; preparations for destroying vermin; fungicides, herbicides

meat, fish, poultry and game as well as preparations thereof, also preserved, dried and cooked; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; fruit sauces, namely cranberry sauce and apple sauce; eggs, milk; milk and dairy products, namely cheese, yogurt, curd, cream; preparations, namely, powders and granulates, for the production of milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; cacao butter for food purposes; snacks made of dehydrated fruits; ready-to-serve meals and partial ready-to-serve meals, namely prepared, packaged, frozen, freeze-dried, dried, vacuum-belt-dried, and spray-dried meals consisting primarily of meat, fish, poultry or vegetables; soup preparations; sausages; nutritional additives, namely fat substitutes, that contain one or several nutrients in a concentrated form composed of algae or herbs, also granulated or pulverized not adapted for medical purposes; glazed fruits, namely fruits coated with chocolate or sugar

coffee, tea, cocoa, sugar, rice and rice preparations, namely rice cakes, rice crackers, rice pudding; tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, flour based bakery and gluten-free bakery products, namely, gluten-free ready baking mixes for breads, cakes, waffles and pizza dough; pastry and confectionery, namely sweets and candies; edible fruit ice; honey; treacle; yeast, baking powder; salt; mustard; vinegar, sauces, spices and compositions thereof; ice; farina and pasta; baking mixes, namely, bread mixes, cake mixes, cookie mixes, muffin mixes; bread, zwieback, cookies, wafers and mixes therefore; honey, salt and cheese pastries; condiments, namely, chutneys, barbecue sauces, hot sauces based on chili, tomato sauces, remoulades, soy sauces, ketchup, salad dressings; snacks, namely, puffed corn snacks and rice based snacks, ready-to- serve meals and partial ready-to serve meals, namely, prepared, packaged, frozen, freeze-dried, dried, vacuum-belt-dried, and spray-dried meals consisting primarily of spices, herbs, and pasta, as well as rice, cereals and bakery products; meat pies and meat gravies; almond paste and marzipan; mayonnaise; milk pudding for alimentary purposes, rice gruel, with a milk base for food, coffee beverages with milk, cocoa beverages with milk, chocolate beverages with milk; quiches and pizza; chocolate, chocolate drinks; sushi; confectionary and sugar goods, namely sweets and candies; cornflakes, processed cereals; malt for food purposes, malt biscuits, malt extracts for food purposes, malt sugar; dietetic food, for non-medical purposes, namely low caloric baking mixes, pre-baked bread, cookies and rolls; nutritional food additives for non-medical purposes, namely, polydextrose for use as a sugar substitute, such goods also containing concentrated dietary fibers, vitamins, mineral nutrients, trace elements, either singly or in combination; food flavoring substances, excluding essential oils; starch based binding agents for cooking purposes; glucose for food purposes; all aforesaid goods, also dried and freeze-dried and pulverized and granulated; dessert sauces

food processing, namely, treatment and finishing of food also for third parties, namely, drying, freeze-drying, vacuum-belt-drying or spray-drying, comminution, granulation and coating of food as well as convenience products manufactured through these methods

services of a food designer, namely, food product development; quality management and quality assurance in the fields of food production and food processing and food distribution and food preparation

preparation of food