79044390
Jul 31, 2007
Jul 15, 2008
Microorganisms, in particular lactic bacteria, yeasts and ferments intended for the food industry; microorganism components, in particular proteins and protein components for industrial and scientific purposes; microorganism cultures, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeasts having a probiotic action on the human organism and on reared animal species that are not for medical or veterinary use
ChemicalsFermented products and fermented milk, in particular yogurt; fermented cheese products, namely, fermented cheese; milk, milk curd, milk powder, milk proteins, fermented milk; foods, namely milk, cheese, yogurt, cream and sour cream and food supplements, namely milk protein and proteins for human consumption, not for medical use, containing microorganism cultures, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeasts having a probiotic action on the human organism and on reared animal species that are not for medical or veterinary use
Meats and Processed FoodsServices, namely, mixing, heating, cooling, pasteurizing and processing relating to the transformation and/or treatment of substances intended for the food industry, in particular substances intended for the food industry containing microorganisms, in particular lactic bacteria, yeasts and ferments, microorganism cultures, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeasts having a probiotic action on the human organism and on reared animal species; transformation and/or heat treatment of milk intended in particular for the cheese industry
Treatment of Materials