MODONG

Eggs; Meat; Milk; Fish-based snack food; Fruit-based snack food; Jellies for food, other than confectionery; Lactic acid drinks; Meat-based snack food; Milk beverages, milk predominating; Oils for food; Prepared nuts; Preserved fruits; Preserved vegetables; Tofu-based snacks; Vegetable-based snack food; Powdered milk