MODILAC

Whipped cream; Yogurt; Yogurt drinks; Edible oils and fats; Butter; Cheese

Cocoa; Flour; Bread; Pastry; Edible ices; Cheese sauce; Dessert mousses; Confectionery in the form of dessert mousses; Cakes; Flan; Syrup for flavoring food or beverages; Saba syrup for flavoring food or beverages

Mineral and aerated water; Syrups for making whey-based beverages; Syrups for making non-alcoholic fruit-flavored beverages; Syrups for making non-alcoholic fruit juice beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages

Dietetic foods, namely, gelatine and dietetic sugar adapted for medical use; Syrups for making meal replacement beverages adapted for medical use