MODERN CHEESE

Cheese and related products - Cheese, artisanal and others, cheese spreads, dairy-based dips - Cheese plates - Cheese baskets primarily composed of cheese products - Charcuterie, etc. - Sausages, salami, pepperoni, prosciutto, etc. - Pates, tapenades - Salted, cured, brined, smoked, dried items, etc.; Pickled and related items - Olives, pickles, pepperonchini, cornichons, capers, onions, etc.; Pre-packaged and frozen items - Frozen hors d'oeuvres - Sardines, herring, etc. - Smoked oysters; Olive oils and antipasto - Oils, vinegar, butter sun-dried tomatoes, artichokes, etc.; Dried Fruits, processed nuts, condiments, etc.; figs, raisins