MO

non-alcoholic vegetable-based food beverages; soybean milk, namely, vegetable-based milk substitute made from soya beans; tofu, canned or dried soybean curd, soybean-based yogurt; soybean-based food products, namely, vegetable patties, vegetable wieners, vegetable sausages, soybean-based meat and fish substitutes, namely, simulated soybean-based chicken, soybean-based beef, soybean-based pork, fish and simulated animal innards, namely, hearts, kidney, liver, tripe and pate

soybean-based pudding, custard, ice cream and frozen yogurt, non-dairy noodles and pasta, soybean-based vegetable dumplings

soybean-based non-carbonated non-alcoholic drinks, namely, fruit and vegetable juice beverages, concentrates for making non-carbonated and non-alcoholic beverages, namely, fruit and vegetable juice beverages, extracts of fruits and soybeans for making non-alcoholic, non-carbonated drinks, namely fruit and vegetable juice beverages