MM BEEF

Processed nuts; prepared meat; processed pork belly (samgyepsal); processed vegetables and fruits; food products made primarily from fruits; frozen beans; pork cutlets; processed beans for food, not being tofu or processed tofu; foods prepared from bean curds (tofu); grilled short rib patties; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; bacon; preserved, frozen, dried and cooked fruits and vegetables; beans, preserved; bulgogi; meat, fish, poultry and game; food products made from fish and shellfish; processed dairy products; processed meat products; processed vegetable products; tinned meat, fish, vegetables and fruits; processed seaweed products; ham; hamburger patties; alternative meat; alternative meat made with vegetables as the main ingredient; vegetable-based meat substitutes; pea processed food; fava bean processed food; soybean processed food; mung bean processed food; meat processed using cell culture technology; cultured meat; mushrooms, processed; meat substitutes based on rice protein; insect processed food; non-living edible insects.

Processed cereals; soya sauce; dried noodles; high-protein cereal bars; fermented hot pepper paste (gochujang); grain based processed food products; cereal-based processed products; flour and preparations made from cereals; flour and preparations made from grains; kombucha tea; korean buckwheat noodles (naeng-myun); packaged meals consisting primarily of pasta or rice; packed boiled rice; doenjang [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); marinades; mandu [korean-style dumplings]; muesli; fermented grains; bread; rice salads; dressings for salad; salt; sauces; food flavourings; freeze-dried dishes with the main ingredient being rice; seasoned bean paste; cooked rice; seasonings; tea; beverages with a tea base; natural sweeteners; fermented soybean paste (chonggug-jang); fermented hot pepper paste with vinegar (cho-jang); chinese soybean paste (chun-jang); shaved ice with sweetened red beans; spices; leaven; rice processed food; wheat processed foods; high-protein rice-based snacks; gluten prepared as foodstuff; high-protein soy flour.