MLING

Andouillettes; Cream; Eggs; Meat; Milk; Bean-based snack foods; Bean curd; Cooking oil; Dairy-based beverages; Dried edible algae; Dried edible mushrooms; Gammelost cheese; Jellies, jams, compotes; Meat-based snack foods; Nut-based snack foods; Potato crisps; Preserved fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Seafood, not live; Tinned meat, fish, vegetables and fruits; Sauces made of fruits