MIYAKO

Chicken on skewers; crab croquettes; edible oils; dried edible seaweed; flakes of dried fish meat; frozen shrimp; pickles; processed, edible seaweed; processed edamame; preserved ginger; processed kelp; rice bran oil for food; sausages; sesame oil for food; edible oil for making tempura; squid salad; tempura seafood; vegetable oils being edible oils; beef bowls, namely, prepared and prepackaged meals and entrees consisting primarily of beef

Breadcrumbs; Chinese stuffed dumplings being cooked gyoza; eel sauce; flour; konjac being fresh edible root vegetables; mayonnaise; mixes for making batters for fried foods; noodles; poke sauce; ponzu sauce; teriyaki sauce; vinegar; prepared wasabi in powder form; shrimp dumplings in the nature of steamed shumai

Sake for cooking