MIXIT

FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, COOKED EITHER REGULAR STYLE OR UNDER VACUUM BY THE SOUS VIDE PROCESS; FRUIT SALAD, GARDEN SALAD AND VEGETABLE SALAD

FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, COOKED EITHER REGULAR STYLE OR UNDER VACUUM BY THE SOUS VIDE PROCESS; MACARONI SALAD, PASTA SALAD, AND RICE SALAD