MITSUKI

Household utensils, namely Chopsticks, Sushi Mats, Sushi paddles, Sushi Spoon

Canned or bottled fruits; Dried edible seaweed (hoshi-wakame); Dried vegetables; Processed coconut; Shellfish; Tofu; Vegetable oils and fats

Bean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); Enriched rice; Flavoured vinegar; Flour for food; Hot pepper powder; Instant soba noodles; Instant udon noodles; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Mustard; Noodles; Pickled ginger; Prepared wasabi; Rice; Rice noodles; Roasted and ground sesame seeds; Sauces; Spice blends; Wheat flour; Wine vinegar

Coconut milk