MITICA MAXIMUM EDENDI

Cheese; hand pressed fruit bars made from dried fruits; dried, pressed figs, dried, pressed dates; arrope grape must with pumpkin; mostarda mantovane, namely, sweet candied fruits with spicy mustard essence; tomato jam; walnut halves in lemon honey; mixed nuts in lavender honey; Marcona almonds in rosemary honey; quince paste; processed Spanish almonds; fried, salted Marcona almonds; toasted Largueta almonds; olive oil