Classification Information
Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Jellies for food; Lard; Lard for food
Meats and Processed Foods